Vinegar has over a hundred of uses. I love the stuff. Here are a few uses for it while cooking:
~Add a few drops into the water while you are boiling eggs. I keeps them from cracking
~If a recipe calls for butter milk you can add a tablespoon of vinegar to a cup of milk and let stand for five minutes
~Use vinegar in an overnight marinade to tenderize tough cuts of meat.
Bon Appetite !
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